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1. 台灣雪山烏龍特選茶葉,經冠軍茶師烘焙,費時40小時烘焙,多道繁瑣工序製作而成用.
2. 再嚴選龍眼風味最濃郁時期的中段採收台灣龍眼蜂蜜.
3. 茶葉與蜂蜜融合入黃金比例配方,完美呈現多層次烏龍茶香.
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烏龍茶蛋捲,採用海拔1900公尺新竹雪山山脈原始林茶園的烏龍茶,終年低溫雲霧繚繞,製成的烏龍茶果膠質濃厚,茶湯甘甜醇香,再經由冠軍烘茶師,費時40小時不眠不休的烘焙,多道繁瑣工序製作而成,咬下蛋捲的瞬間讓您置身於雲霧繚繞的茶園中,茶香四溢,滿口茶香回味無窮。